kevaflavour

How Flavour Companies Are Enticing Customers With Non-Traditional Flavour Combinations?

Majority of the chefs would agree that when they combine flavours with different ingredients and profiles, such as sweet and spicy or tangy and smoky, each flavour needs to be given an equal chance to shine out and contribute. Balancing is more important than blending. There’s a growing number of consumers who are ready toContinue reading “How Flavour Companies Are Enticing Customers With Non-Traditional Flavour Combinations?”

What Do You Mean By The Term “Flavour Carriers?”

A flavour is generally segregated into three main sections, flavour components, carriers or solvents, other non-flavour ingredients. Flavour carriers are available in natural, artificial and natural-identical flavour types. They are mostly used in food, beverages and pharmaceuticals applications in solid and liquid forms. For flavour manufacturers, as higher-value-added foods and beverages necessitate specialized machinery andContinue reading “What Do You Mean By The Term “Flavour Carriers?””

Snacking Just Got Healthier Because of Flavours

We all tend to binge on snacks like crisp potato chips, French fries, burgers, popcorn or samosas while viewing TV, movies or while watching a match in a jam-packed stadium. Gone are the days when it was believed that only children love snacking and adults don’t snack. Busy lifestyle makes it hard to take outContinue reading “Snacking Just Got Healthier Because of Flavours”

The Flavour Business and Flavour Optimization

Our choice of food mainly depends on the flavour or taste as well as the nutrients it provides but we tend to be more tilted towards flavour. Flavour is the main reason that we choose our food. Although we can’t separate the flavour from other food characteristics such as the texture, temperature or colour, butContinue reading “The Flavour Business and Flavour Optimization”

Creating the best flavours for your customers

Cooks, chefs, restaurant owners and food & beverages manufacturers are always in search of that “great taste” that would attract a great consumer response. They tend to continuously search for recipes and keep on blindly tasting new food products. Their only aim is to deliver that fantastic flavour with rich delicacy. Please be reminded, thereContinue reading “Creating the best flavours for your customers”

Why Natural Flavors Are Used as Food Additives

Have ever thought about the ingredients listed on the labels, bags, cans or boxes of food mentioning “natural flavours”? Or is it that your food will taste good without adding any ingredients to it? So it’s imperative to understand what ingredients make a flavour and why these flavours are necessary. Flavour is a very importantContinue reading “Why Natural Flavors Are Used as Food Additives”

Why Packaging Matters in Flavor Perception

The most essential function of food packaging is to keep the foods & beverages safe and contamination-free, from the factory until it reaches the end consumers. And yes, it also provides an opportunity for the companies to list the products’ advantages and convey their message to the consumers as to why their product is soContinue reading “Why Packaging Matters in Flavor Perception”

Flavours for Confectionery Industry

With the rising prices of commodities, margins are squeezing globally for the food industry. Confectionery manufacturers can no longer depend on just selling traditional chocolates & candies to keep up the profits. Now consumers demand more unique and innovative products as the demand for organic and unique confectionery flavours is growing globally. As a result,Continue reading “Flavours for Confectionery Industry”

What are Flavouring Agents?

Flavouring Agents: There are two classifications of flavours, they can either be:(A) Natural(B) Artificial The sole purpose of adding Natural & Artificial Fla vours to food and beverage products is to enhance the taste of the food or drinks – making it more appetizing for consumption. Flavouring agents include the usage of flavouring substances/extracts/preparations, whichContinue reading “What are Flavouring Agents?”

What Are The Differences Between Flavourings, Extracts And Essences?

In the food & beverages industry, the recipe is king. The race for the best recipe is never-ending. Recipes are always carefully studied and crafted to deliver the best palatal delight. But in order to obtain this delight, you need the best ingredients and keynote flavours that best suits the consumers’ taste. Your recipe shouldContinue reading “What Are The Differences Between Flavourings, Extracts And Essences?”